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Ayam goreng is usually served with steamed rice sambal terasi (chili with shrimp paste) or sambal kecap (sliced chilli and shallot in sweet soy sauce) as a dipping sauce or condiment and slices of cucumber and tomato for garnish Fried tempeh and tofu might be added as side dishes Variants Nasi bungkus Padang with Padang style ayam goreng There are many recipes of.
Ayam goreng Wikipedia
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