Klepon Cake Union. Krupuk () kerupuk () keropok () kroepoek or kropek is a deep fried cracker made from starch and other ingredients that serve as flavouring They are a popular snack in maritime Southeast Asia and is most closely associated with the culinary traditions of Indonesia in particular Javanese cuisineIt is an ubiquitous staple in its country of origin and later spread to other countries.
Klepon Cake from resepgulaku.com
Mochi (餅•もち lit ‘glutinous rice cake‘) is a Japanese rice cake made of mochigome a shortgrain japonica glutinous rice and sometimes other ingredients such as water sugar and cornstarchThe rice is pounded into paste and molded into the desired shape In Japan it is traditionally made in a ceremony called mochitsuki (餅搗き•もちつき lit.
