Apel Strudel. The apple strudel is common place in Germany Austria Switzerland and northern Italy However every European country has some version of an apple pastry One finds Szarlotka in Poland (apple cake) Kolacki in Czech Republic Apple Galette in.
Apple strudel is a dish which deserves respect If you’re going to cheat with the pastry you may as well go the whole hog and pick one up from your nearest Viennese café.
APPLE STRUDEL DELIGHT YOUR GUESTS WITH THIS EASY …
Preparation With the rack in the middle position preheat the oven to 375°F (190°C) Line a baking sheet with parchment paper or a silicone mat In a large bowl toss the apples with the sugar Soften in the microwave for 3 minutes stirring halfway through cooking Drain any liquid into a bowl pressing down on the apples.
Apple Strudel RICARDO
Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples Prep Time 45 minutes Cook Time 50 minutes.
Apple Strudel Recipe Allrecipes
Place in a large frying pan with lemon peel apple cider raisins granulated sugar and 1/4 tsp (1 mL) each cinnamon and nutmeg Place over high.
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HOW TO MAKE APPLE STRUDEL 1 In a large bowl stir together apples raisins lemon juice and cinnamon Set aside 2 Lay a smooth tea towel out on your counter and lightly flour Unfold one puff pastry sheet on the towel Roll into a 15×12inch rectangle 3.